Family recipe from kim

skillet corn

INGREDIENTS

3 tbsp butter
1/2 cup chopped onion
2 cups corn kernels (4 ears)
1/2 cup chopped orange or red bell pepper
1/2 cup sugar snap peas, cut and trimmed
3/4 cup chopped tomatoes
2 tsp balsamic vinegar
1/4 cup fresh basil
salt & pepper

directions

1. Saute onion in butter
2. Add corn and cook until brown
3. Add peas and peppers, cook for 3 mins
4. Add tomatoes last, stir to combine
5. Season with salt and pepper to taste
6. Add in balsamic vinegar
7. Serve with fresh basil on top

make your own skillet corn with our famous sweet corn

ORDER CORN